Oral microbial profiles of individuals with different levels of sugar intake

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Oral microbial profiles of individuals with different levels of sugar intake

The aim was to compare the oral microbial profiles in young adults with an intake of free sugars above or below the current recommendations by the WHO for sugar consumption. Seventy subjects completed a Quantitative Food Frequency Questionnaire to establish the proportion of free sugars in relation to the total energy intake (% E). Subjects with <5% E (n = 30) formed the low-sugar group, while ...

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ژورنال

عنوان ژورنال: Journal of Oral Microbiology

سال: 2017

ISSN: 2000-2297

DOI: 10.1080/20002297.2017.1355207